Smoked Mushroom Bread Pudding Steven Raichlen's version of

Smoked Bread Pudding Recipe in 2021 Bread pudding, Baked dishes

Smoked bread pudding is a delicious variation of the traditional baked bread pudding that introduces the alluring element of smokiness. While both versions share the same core concept of using stale bread and a custard mixture, the smoking process sets them apart. In the traditional baked version, the bread and custard are combined and baked in.

BREANNA'S RECIPE BOX Mushroom Bread Pudding

Smoke, stirring occasionally so the cubes smoke evenly, until firm and toasted, 30 to 45 minutes. Step 3: Meanwhile, make the custard: Place the cream, milk, sugar, and salt in a heavy saucepan. Cut the vanilla bean, if using, in half lengthwise, and scrape the tiny black seeds into the cream. Then, add the vanilla bean halves.

Smoked Bread Pudding Grilling, Smoking, Living

Cut large mushrooms into 1⁄4-inch slices; leave small ones whole. 4: Melt 3 tablespoons of the butter in a 12-inch cast-iron skillet on the stove or grill side burner over medium-high heat. Add the scallions, celery, if using, and sage and cook, stirring often, until golden brown, 4 minutes. Add the mushrooms and pecans.

Smoked Bread Pudding Grilling, Smoking, Living

In a medium bowl, whisk together the eggs, half-and-half, salt, and black pepper. Pour evenly over the bread mixture. Press lightly with the back of a large spoon to moisten all of the ingredients. Cover with foil. Chill 4 to 24 hours. Preheat oven to 350°F. Bake, covered, for 30 minutes.

Smoked Corn Bread Pudding Honeysuckle White

Once that's ready, sprinkle it over the top of the bread pudding and throw it on the grill around 40-45 minutes until it gets nice and golden brown. While the bread pudding is baking, place your blueberries into a skillet over medium high heat and start to cook them down so the juices start to flow.

Smoked Bread Pudding Grilling, Smoking, Living

Spoon the bread pudding evenly into each skillet. Sprinkle each skillet with the reserved grated mozzarella cheese. Bake for 20-25 minutes or until a knife inserted near the centers of the puddings comes out clean, or with a little stretchy cheese attached. Broil 2-3 minutes to brown the tops.

Smoked Bread Pudding Smoked BBQ Source

In a large bowl melt 1/2 a stick of unsalted butter. Crack 3 large eggs and beat lightly with the melted butter. Mix 2 cups of sugar into the egg and butter mixture. Add 2 teaspoons of vanilla extract. Add 1 teaspoon of ground nutmeg. Add a splash of bourbon. Mix in 1 package of white chocolate morsels. Pour the mixture over the bread and combine.

Hillshire Farm® Smoked Sausage and Cheddar Overnight Bread Pudding

Savory Smoked Bread Pudding. If you're looking for a savory twist, experiment with using smoked bread, herbs, and cheese. Add ingredients like cooked bacon, sautéed onions, and shredded cheese to the bread pudding mixture before smoking. The result is a savory delight that can be served as a side dish or a unique brunch option.

Smoked Mushroom Bread Pudding Steven Raichlen's version of

In a medium bowl mix the together the eggs, egg yolk , cream, spices, vanilla, salt, and brown sugar. Light your BBQ and bring to 375°F. Grease a 9"x9" baking dish. Tear your hot cross buns into 1.5-2" chunks and line the baking dish with them. Sprinkle over the cranberries and white chocolate chips. Pour over the custard base.

Smoked Chocolate Bread Pudding Recipe

Spread half of the bread into a greased 2 1/2-quart shallow baking dish. Scatter half of the ham, spinach, chèvre, and Asiago over the bread.

Bread Pudding with Smoked Figs Adventures in Cooking

Using a sharp knife, cut Xs into the rounded side of each chestnut so they can release steam, then place in a grill basket or disposable aluminum pan. Roast for 15 to 20 minutes over a medium fire (about 400 degrees), shaking the basket or pan every few minutes so the chestnuts don't scorch. Let cool before peeling.

Smoked Bread Pudding Smoked BBQ Source

Preheat the smoker to 375°F. Mix together eggs, egg yolk, cream, spices, vanilla, salt, and brown sugar in a medium bowl. Grease a 9×9" baking dish and tear all the hot cross buns into 1.5-2" chunks before placing them in the dish. Sprinkle dried cranberries and white chocolate chips over the hot cross buns.

Bread Pudding with Smoked Figs Adventures in Cooking Food, Dessert

How long does smoked bread pudding stay fresh? Smoked bread pudding can be stored in the refrigerator for up to 3-4 days. To reheat, simply place it in the oven at a low temperature until warmed through. 4. Can I freeze smoked bread pudding? Yes, you can freeze smoked bread pudding. Wrap it tightly in plastic wrap or aluminum foil before.

Knockanore smoked cheddar bread pudding Good Food Ireland

For the best smoked flavor of the bread pudding and to stale bread fast, stale it in the smoker. Preheat smoker to 200°. Cut the bread into small, 1-inch cubes and spread them in a large grilling topper tray. It's best if the bread is in one even layer. Place the bread onto the smoker and let them harden for about 1.5-2 hours and take it out.

Smoked Bread Pudding Grilling, Smoking, Living

Pour mixture over bread and then add bread mix to an pan (s). Top with pecans and cook in your smoker at 325f for 1 hour or place on your hot BBQ grill on indirect heat and keep lid closed. While the bread pudding is cooking make the rum sauce by combing RumChata, heavy cream and sugar. Slowly simmer for 20 min and set aside.

Bread Pudding with Smoked Figs Adventures in Cooking

Prepare pellet smoker or any grill/smoker for indirect cooking at 350 degrees. Tear French Bread into small pieces and place in a large bowl. Pour 4 cups of Heavy Cream over Bread and soak for 30 minutes. Combine eggs, sugar, melted butter, and vanilla in a medium size bowl. Add package of white chocolate morsels and gentle stir.