Pie Crust Cinnamon Rolls Recipe Allrecipes


DairyFree Buttery Pie Crust Recipe + Cinnamon Roll Pinwheels

Instructions. Preheat the oven to 350°F. Line sheet trays with parchment paper and set aside. Unroll a pie crust and place it on a clean work surface. Brush it all over with half of the melted butter. In a small bowl, stir together the brown sugar and cinnamon.


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Spray a 9-inch pie plate with nonstick baking spray. Begin pressing the slices into the bottom of the pie plate. Make sure there are no holes in between each flattened pie crust cinnamon roll. If there are, press the dough together to cover the hole. Roll the second half of the pie crust out to the 9x15 inch rectangle.


Cinnamon Roll Apple Pie Recipe {How to Make Homemade Appie Pie}

Mix sugar and cinnamon together in a bowl. Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.


Pie Crust Cinnamon Rolls Recipe Allrecipes

To start, you will need to roll out the pie crust into a rectangle, spread a generous amount of butter over the surface, and sprinkle a mixture of cinnamon and sugar on top. From there, simply roll the crust into a log shape and cut it into individual slices. After arranging the slices in a baking dish, they are ready to be baked to golden.


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Combine the brown sugar and cinnamon in a bowl and sprinkle the mixture over the butter layer. ⅓ cup brown sugar, 1½ teaspoons cinnamon. Carefully roll the dough into a log shape. Cut into 8 equal rolls, trimming off ends if needed. Place rolls on the prepared baking sheet a few inches apart.


Cinnamon Roll Apple Pie Tastes of Lizzy T

Directions. 1. On a lightly floured surface, roll out the pie crust a few times to even it out to about ½-inch thickness. 2. In a small bowl, mix the butter with the sugar, cinnamon and vanilla extract to combine. Spoon the mixture into the center of the crust. Use a spatula to spread it evenly over the entire crust.


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Preheat oven to 350 degrees. Line a flat rimmed baking sheet with slip mats or parchment paper. Roll pie crust flat. Then, spread top with 1/2 of the melted butter and sprinkle with 1/2 of the brown sugar and ground cinnamon. Roll dough tightly into a log. Cut the dough into coin size pieces and place on baking sheet.


THE Cinnamon Roll Apple Pie Recipe

If you want to add pecans, this is the time to do it. Using the waxed paper as your guide, roll up your cinnamon roll log. Cut into 12 cinnamon rolls. Place in greased muffin tin. Bake at 350 for 20 minutes or until golden. While rolls are baking, make your glaze: mix together powdered sugar, milk, and maple extract.


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Lay the first flattened cinnamon roll in the center of the greased pie plate, then place the rest around it and up the sides, slightly overlapping them to prevent gaps. Press the dough rounds.


Pie Crust Cinnamon Rolls Can't Stay Out of the Kitchen

Instructions for Pie Crust Cinnamon Rolls. Roll the dough to about pie crust thickness, about 1/8 to 1/4 inches thick. Then spread butter all over the dough. Next, sprinkle the dough with a mix of cinnamon and sugar, about the amount you would put on your cinnamon toast. Carefully roll up the dough to make a long tube and slice off the ends.


Pie Crust Cinnamon Rolls Can't Stay Out of the Kitchen

Step 2: Prepare the Pie CrustHow to Make Cinnamon Roll Pie CrustWatch on. Start by unrolling the Pillsbury pie crust on a clean work surface. Spread a layer of melted butter over the crust, then sprinkle a generous amount of brown sugar and cinnamon on top. Add any extra ingredients like chopped nuts or raisins if desired.


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1 small mixing bowl. Roll pie dough out into a round. Spread softened or melted butter over top. Mix cinnamon and sugar in a small mixing bowl. Sprinkle over top of butter. Roll dough up tightly, jelly-roll fashion until completely rolled. Bake at 350° 20-30 minutes or until lightly browned. Cut in slices when cool.


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Directions. 1 Roll out the pie crust very very thin (about 6×12 at 1/8″ thick) in a rectangle. 2 Brush the soft butter on carefully with a knife (or your fingers) so that it covers the whole rectangle in a thin layer (use more or less butter as needed). Sprinkle the sugar and cinnamon evenly over the butter. 3 Roll up from the shorter end.


Cinnamon Roll Apple Pie Tastes of Lizzy T

Instructions. Roll out leftover pie dough into long a rectangle. Butter liberally on the side facing up until fully covered. Sprinkle the buttered dough generously with sugar and cinnamon until well coated. Cut into strips appx 1 ½" wide. Roll up strips and place on a greased baking sheet.


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Roll the dough tightly. Once the dough is rolled, use a sharp knife or pastry cutter to cut the dough into slices about 1/4-1/2" thick. Press the cinnamon rolls flat side down into the bottom and up the sides of a 9" pie plate. Overlap and press the edges together to seal the crust.


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Preheat the oven to 400 degrees Fahrenheit (or 375 degrees Fahrenheit for a non-stick pan) and place the rolls in a greased round pan with the cinnamon side up, baking for 13 to 17 minutes or until golden brown on the outside and just beginning to bubble on the inside.