Ingredient of the day Sweet Potatoes. A good...

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Using your mandolin, slice all the potatoes to roughly 1/4" of thickness. Slice the onions to a similar thickness. In a baking dish, place 2 tablespoons each of the butter and oil. Start ringing the potatoes and onions around the outside of the bowl. After every three potatoes, add a sliced onions layer. Work all the way around until a circle.

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Instructions. Preheat the oven to 400 degrees. Use a mandolin or a very sharp knife to slice the potatoes as thin as possible. Add the sliced potatoes, melted butter, garlic, thyme, parmesan, salt and pepper to a large bowl. Use your hands or a large spoon to toss the potatoes until they are evenly coated with all the ingredients.

7 Recipes That Prove You Need a Mandolin Slicer Mandolin slicer

The Idaho Potato Commission is here to teach you the proper way to slice your Idaho® potatoes with a mandolin. Looking for more tips and tricks for preparing.

Ingredient of the day Sweet Potatoes. A good...

Place the sliced potatoes in a pan. Preheat oven to 375 degrees F. Coat the bottom of a cast-iron pan or large skillet with 2 tablespoons of melted butter. Set aside. Arrange the potato slices vertically at an angle in the pan, filling the pan completely without crowding it.

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Potato cylinders - Repeat with remaining potato. To fill a standard 12 hoc muffin tin, you will need 3 potato cylinders cut from 1.2 kg / 2.4 lb of potato. Slice thinly - Using either a mandolin or a sharp knife, cut the potato into 2mm / 0.1″ thin slices. Separate slices - Use your fingers to separate the slices as they have a tendency.

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Adjust your mandoline slicer to the desired thickness, typically on the thinner side. Slice the potato as usual to create uniform slices. Replace the straight blade with a crinkle-cut blade attachment if your mandoline slicer has one. Run the sliced potatoes through the crinkle-cut blade to create wavy-edged slices.

Make a dish you can assemble in advance Cape Gazette

Using a sharp knife or a mandolin, slice the potatoes lengthwise into 1/4-inch planks. Place in a large bowl or pot of water and rinse to remove excess starch. Drain well and pat dry. In a large.

How to use a mandoline — and keep your fingers Mandoline slicer

Hamburgers, deli sandwiches, onion soup, batter-dipped onion rings, onions for salad. Onions are so much easier to slice using a mandolin. Tomato slices. Whether you're using the tomatoes to top a burger or sandwich, toss into a salad, layer in a dish like lasagna, or top a margherita pizza, a mandoline will give you perfectly even slices.

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Preparation. In a small pot, heat oil to 350°F. Cut all four sides of potato so it resembles a rectangle. Use a mandolin to slice potato thinly. Do not wash slices. Stack slices on top of each other. Cut off sides to make a neat rectangle, then cut rectangle in half. Separate the top halves to make four small stacks.

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You can even use the mandoline to thinly slice the onions as well, which, according to some reviewers, helps them meld into the cozy potato medley even better. "So easy to make. Purchased an inexpensive mandoline , as suggested," said an Allrecipes Member.

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Grease a 9 x 13 inch baking dish with the softened butter. Scrub the potatoes thoroughly and thinly slice them. Use a mandolin if you have one. In a large bowl combine the whipping cream, milk, four, salt, pepper, minced garlic and shallot, parsley, ½ cup of the cheddar cheese and ½ cup of the parmesan cheese.

The new Benriner Japanese Mandolin I bought on my recent holiday to

Rinse potatoes and pat dry. Cut about ¼-inch off the tip of the potatoes to get started, then angle the mandoline into the mixing bowl and slice into ⅛-inch rounds. Step 2: Season and stack. Finely chop sage and thyme then add to the potatoes in the mixing bowl along with olive oil, salt, and pepper. Mix until evenly coated.

7 Recipes That Prove You Need a Mandolin Slicer Mandolin slicer

Preheat oven to 400°F (207°C). Using a Mandoline Slicer, thinly slice the peeled potatoes length ways. Pat dry the potatoes with paper towels. Place the sliced potatoes in a large bowl. Using your hands, toss with butter (or duck fat), 2 teaspoons salt, black pepper and about 2 teaspoons of chopped rosemary until fully coated.

We make these on repeat. We sub russet potatoes sliced thin on mandolin

Instructions. Preheat oven to 400°F. Use a mandolin to slice potatoes ⅛ inch thick. May also use a knife to cut potatoes. 8 red potatoes. Lightly oil casserole dish with olive oil. Place sliced potatoes in dish. Arrange potatoes so each whole potato is still together. Place potato so the cut edges are facing up.

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In a large bowl, combine the sliced potatoes with the butter, shredded parmesan cheese, fresh thyme, minced garlic, and salt. Use your hands to gently toss everything together, ensuring that the butter coats each potato slice evenly, and the seasonings are well distributed. Begin stacking the potatoes into the muffin tray.

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THE RECIPES: Photo Credit: Amanda Finks. 1. Mediterranean Cucumber Roll Ups This dish is very easy to make, delicious and healthy, with smooth, creamy hummus, roasted red peppers and tangy feta. A quick and easy snack you'll whip up in minutes! Photo Credit: Gail Albert Halaban. 2.